Spotlight on an exceptional product: asparagus from Mathio Farm!

A true speciality of this family-run farm, the asparagus is harvested by hand, cleaned in the fields and prepared with the utmost care to ensure the very best quality.

Thomas and François, his father, offer white, purple and green varieties, with an inimitable flavour, a melt-in-the-mouth texture, exceptional freshness and unrivalled quality.

Grown in the Landes region, they benefit from an ideal growing environment and expertise passed down for over 30 years! Cooking them couldn’t be simpler: steamed, in a vinaigrette or as an accompaniment to one of your fine dishes, they are the star vegetable of spring, enjoyed by our customers as far afield as Japan.