Native of Cavaillon, for 3 generations, the S.A.S - La Pinède has that culture of the work of Melon and Kiwi.
Long experience to which are added the mastery of the most modern techniques and the features of this exceptional terroir of Quercy.
Upon receiving the station, the products are cooled immediatly. The maturity and sugar control before the grading and packaging.
The melon is the subject of specific care by manual drawing and visual selection on grading. Traceability is ensured by a computer program containing all the information related to the product (producer, date, parcel, lot, controls , etc ...)
An MSDS can be provided on request.